More than just canals...
Amsterdam isn’t just about canals and bicycles—it’s also a paradise for biscuit lovers. From classic Dutch recipes to indulgent modern creations, the city’s bakeries offer treats that will leave you wanting more. Here are our top five picks for the best biscuits in Amsterdam, guaranteed to satisfy any sweet tooth.
Triple Chocolate Cookie – Van Stapele Koekmakerij
Hidden in a quaint alley, Van Stapele Koekmakerij has earned legendary status for its iconic triple chocolate cookie. Imagine a rich dark chocolate dough with a molten white chocolate center that oozes with every bite. Even better: if you buy five, you get one free. This irresistible deal makes it hard to stop at just one. The shop itself is an experience, with the smell of fresh-baked cookies luring passersby inside.

Salted Caramel & Red Velvet Biscuits – Melly’s Biscuit Bar
Tucked behind the historic Nieuwe Kerk (New Church), Molly’s Biscuit Bar is a hidden gem for biscuit aficionados. Their salted caramel biscuit is pure perfection—soft, buttery, and balanced with just the right amount of saltiness. Plus, Molly’s is one of the few places in the city where you can find a red velvet biscuit, making it a must-visit for anyone who loves a twist on a classic.

Honey Stroop Biscuit – Lanskroon Bakery
Located along the picturesque Singel canal, Lanskroon Bakery has been delighting Amsterdam locals and visitors alike with their traditional Dutch biscuits. Their honey stroop biscuit stands out—a chewy, syrup-filled wonder that pays homage to the classic stroopwafel but with a delightful honey twist. It's the perfect accompaniment to a cup of coffee or tea as you gaze out over the canal.

Belgian Chocolate Chip Cookie – Het Koekemannetje
Made daily with 100% natural ingredients like Dutch flour and real vanilla, it’s a treat you won’t soon forget

White Chocolate Biscuit Croissant – Lourens
If you’re looking for something truly unique, Lourens has created a game-changer: the biscuit croissant. This decadent creation layers a crunchy white chocolate biscuit on top of a warm, flaky croissant filled with creamy white chocolate. It’s part biscuit, part pastry, and fully addictive. You won’t find anything quite like it anywhere else in Amsterdam.
